Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat (pork, beef and/or veal). It is one of the best original main dishes in Serbian cuisine.
Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat (pork, beef and/or veal). It is one of the best original main dishes in Serbian cuisine.