Preparation Time - 60 minsRatings - 4

How to make

filling: Mix the ground pork with the salt, sugar, pepper, cornstarch and sesame oil. Add the dried mushrooms and Chinese sausage.Divide into 18 approximately equal portions. Take one portion of the meat and slightly flatten in your hand. Place a cooked quail egg on top of the meat and cover the meat around the egg to make a small round ball. Set aside. Dough:Mix the flour and sugar in a big bowl. Pour the milk in and mix until it becomes a dough Let it sit for 5 minutes. Divide into about 18 equal portions. If you feel any lumps, work through the dough with your hands to remove them. Forming and Cooking the Buns: flour, 18 pieces of dough, 18 balls of meat filling, parchment paper, cut into 18 square. On a floured surface, roll out a piece of dough into a circle, ideally tapered at the edges Dip one of the prepared meat fillings in flour, With the piece of dough in one hand, place the meat filling on top. Fold the dough over the meat with the other hand, pinching it closed while rotating the bun. Place the bun on top of a piece of parchment paper. Place the buns into a steamer, leaving a gap between them because the dough will expand. Steam for 15 minutes.

Preparation Time - 45 minsRatings - 3

How to make

balls: crumble the bread mix it with the egg add salt to it. cover each 2 shrimps with the mix hit a pan pour the souce to the pen fry the balls in the pan. souce: Simply mix all ingredients by hand. At first it does not appear like it will mix, but keep at it just a bit longer and you have Hoisin Sauce. Letting it rest does not appear to improve the flavour any.

Preparation Time - 10 minsRatings - 5

How to make

cut the carrots and pears and pour on them soya souce and salt.

Preparation Time - 50 minsRatings - 4

How to make

Meatballs: mix the meat with one age and salt and flower. Soup: heate water add sald and bay leaves, and nuddels and throw in the meatballs. wait for 35 minuts and its done.

Preparation Time - 30 minsRatings - 3

How to make

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Preparation Time - 60 minsRatings - 4

How to make

Combine the first 10 ingredients in a large bowl, using your fingers to mix everything together. Fill each wrapper with a heaping teaspoon of the pork filling. Add the filling in the middle of the potsticker wrapper, using your finger to spread it out toward the sides. Be sure not to overfill or to spread the filling too close to the edge of the wrapper. To fold the dumpling, moisten the edges of the wrapper with the egg white or mixture of water and cornstarch. Gently lift the edges of the moistened wrapper over the filling. Crimp the edges of the wrapper and pinch together to seal.Heat a wok or nonstick skillet on medium-high heat and add 1 tablespoon oil. Add 10 – 12 potstickers, and cook for 2 to 3 minutes, until the bottom is browned. Add 1/3 cup water, cover, and steam the dumplings until the liquid is absorbed. Remove and cook the remainder of the dumplings.

Steam bun baos - Ingredients

filing : 600 g ground pork, 1 tsp salt, 1 tsp sugar, ½ tsp ground black pepper, 2 tsp cornstarch, 1 tbsp sesame oil, 2 sticks l?p x??ng sliced, 1 handful sliced dried mushrooms , soaked and well drained, 18 quail eggs, cooked and peeled - alternately use 5 chicken eggs and cut them into quarters, Dough:, 3/4 cup sugar, 4-½ cups self-raising flour, 1-½ cups milk

Breaded shrimp balls - Ingredients

8 shrimp, 2 peices of bread, 1 egg, salt, sauce:, 4 Tablespoons Soy sauce - dark/light/usual, 2 tablespoons Peanut butter - or black bean paste, 1 tablespoon Honey - or molasses, 2 teaspoons white vinegar, 1/8 teaspoon garlic powder, 2 teaspoons sesame seed oil, 20 drops Chinese-style hot sauce, 1/8 teaspoon black pepper

Carrot Salad - Ingredients

2 carrots, 2 pears, soya souce, salt

Shanghai Noodle Soup - Ingredients

1/2 kg of ground meat, salt, paper, 1/2 cup of flower, water, 2 bay leaves, 1 egg, 1 package of nuddels

Fried Rice - Ingredients

1 or 2 green onions, 2 large eggs, 1 teaspoon salt, Pepper to taste, 4 tablespoons oil for stir-frying or as needed, 4 cups cold cooked rice, 1 - 2 tablespoons light soy sauce or oyster sauce.

Fried Dumpling - Ingredients

1/2 cup finely chopped Bok choy leaves, 1/2 cup finely chopped Sui Choy","1/4 cup finely chopped green onion","1/4 cup chopped water chestnuts","1 pound ground pork","1 teaspoon light soy sauce, 1 teaspoon dark soy sauce","2 teaspoons Chinese rice wine or dry sherry","1 teaspoon Asian sesame oil","Dash white pepper","1 package wonton or gyoza wrappers, 1 tablespoon cornstarch mixed with 2 tablespoons water or 1 lightly beaten egg white, 1 cup water, or as needed.