#
Breakfast

### DOUBLE DECKER SANDWICH

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Ingridients <
- 5-6 tbsp Lettuce Leaves
- 4-5 tbsp Red- Yellow- Green Bell pepper Juliennes
- 1 cup Avocado Juliennes
- To taste Salt
- To taste Black Pepper Powder
- 2-3 tsp Lemon Juice
- 4-5 tbsp Mayonnaise
- 3-4 tbsp Pineapple Juliennes
- 3-4tbsp Cucumber Juliennes
- 3-4 tbsp Pear Juliennes
- 7-8 nos. Cherry Tomatoes
- 2nos. White Bread
- 2 nos. Brown Bread
- 2nos. Cheese Slices

- Method
  - In a bowl, mix lettuce juliennes, red-yellow-green bell pepper juliennes, avocado juliennes, pesto sauce, black pepper powder and salt to prepare pesto sauce stuffing.
  - Now in another bowl, mix mayonnaise, pineapple juliennes, cucumber juliennes, pear juliennes and chopped cherry tomatoes to prepare mayonnaise stuffing.
  - Then on bread put pesto stuffing, cheese slice, bread, mayonnaise, prepare mayonnaise stuffing, cheese slice and keep brown bread on top.
  - Now cut the bread crust of the bread and also cut the sandwich in two halves.
  - Garnish the prepared sandwich with decorative vegetable straw.
  - Your Double Decker Sandwich is ready.

### RAVA IDLI

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Ingridients
- Milk
- 1/2 cup black grapes
- 1/2 cup strawberries
- 1 scoop of ice cream
- 1/2 cup pineapple
- 2 spoon sugar syrup.

- Method
- Put all the fruits, ice cream, 1 cup milk, sugar syrup in a mixer and blend it thoroughly.
- Garnish and serve.