#
Hot Summer -Cool Specials

### Mix Fruit Shake

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Ingridients
- Milk
- 1/2 cup black grapes
- 1/2 cup strawberries
- 1 scoop of ice cream
- 1/2 cup pineapple
- 2 spoon sugar syrup.

Method
- Put all the fruits, ice cream, 1 cup milk, sugar syrup in a mixer and blend it thoroughly.
- Garnish and serve.

### AVOCADO MILKSHAKE

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### Ingredients

- 2-3 tsp Vinegar
- 2 tsp Mustard Sauce
- 1-2 tsp Honey
- 1-2 tbsp Olive Oil
- To taste Salt
- To taste Black Pepper Powder
- 3-4 nos. Baby Carrot
- 2 nos. Beetroot
- 1-2 nos.Cucumber
- 1 no Green Bell Pepper
- 1 no Red Bell Pepper
- 1 no Yellow Bell Pepper
- 5-6 nos. Cherries
- 7-8 nos. Black- Green Olives
- 2-3 strips Parmesan Cheese

### Method

- In a bowl, mix white vinegar, mustard sauce, honey, olive oil and black pepper powder to prepare a dressing.
- Now cut juliennes of beetroot, baby carrot, cucumber, green bell pepper, red bell pepper and yellow bell pepper.
- Then on a plate arrange lettuce leaves and drizzle the prepared dressing.
- Now on lettuce leaves, arrange baby carrot juliennes, cucumber juliennes, red-yellow-green bell pepper juliennes, prepared dressing, chopped cherry tomatoes, cherries, green-black olives, bread croutons, grated parmesan cheese and again drizzle dressing.
- Your Summer Salad is ready.

### DAHI MINT LASSI

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- Ingridients
  - 1-2 cup Curd
  - 1 1/2 tbsp Sugar
  - To taste Salt
  - 1-2tbsp Dry Fruits
  - 2-3 or 3-4 Mint Leaves
  - Honey
  - Dry fruits
  - Mint Leaves
  - As required Cold Water

- Method
  - In a bowl add curd, sugar, dry fruits, mint leaves and water. Mix all and prepare the lassi.
  - Now put honey in a glass and pour the lassi in it.
  - Garnish it with mint leaves and dry fruits.
  - Your Dahi Mint Lassi is ready to be served.

### CHOCOLATE JELLO MILKSHAKE

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- Ingridients
  - As Required Water
  - 4 tbsp Mango Flavour Jelly Powder
  - 2 cup Milk
  - 1 cup Ice- Cream
  - 1 cup Mango Pulp
  - 2 tbsp Hershey's Chocolate Syrup
  - 2-3 tbsp Powered Sugar

- Method
  - In a pan heat water and add mango flavour jelly powder in it and boil it.
  - Now keep the boiled mixture in fridge to set.
  - Then in a blender put set jelly, milk, ice - cream, mango pulp, hershey 's chocolate syrup and powdered sugar and blend it.
  - In a glass put hershey's chocolate syrup to prepare a pattern and put prepared milkshake in it.
  - Garnish the milkshake with mango and cherry decorations.
  - Your Chocolate Jello Milkshake is ready.

### CHIKOO MILKSHAKE

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- Ingridients
  - 4 nos. Chikoo
  - 2 cups Soy Milk
  - 2 tbsp Powdered Sugar
  - 2 tbsp Whipped Cream
  - 3-4 tbsp Hershey's Chocolate Syrup

- Method
  - In a blender, blend diced chikoo, soy milk, powdered sugar, whipped cream and hershey's chocolate syrup.
  - Now in a glass put hershey's chocolate syrup to make a pattern and then put the prepared milkshake in a glass.
  - Garnish the prepared milkshake with whipped cream, hershey's chocolate syrup and cherries.
  - Your Hershey's Chikoo Milkshake is ready.

### APPLE CHOCOLATE MILKSHAKE

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- Ingridients
  - 1no Apple
  - 3-4 tbsp Hershey's Chocolate Syrup
  - 1-2 cup Milk
  - 3-4 tbsp Powdered Sugar
  - 3-4 tbsp Whipped Cream

- Method
  - In a blender, add chopped apple, hershey's chocolate syrup, milk and powdered sugar and blend it.
  - Now in a glass jar put whipped cream and prepared milkshake.
  - Garnish the prepared milkshake with hershey's chocolate syrup, apple wedges and tutti-frutti and also decorate it with a decorative straw.
  - Your Hershey's Apple Chocolate Milkshake is ready.

### KIWI QUICK

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- Ingridients
  - Kiwi 2
  - Crushed ice As required
  - Honey/ sugar syrup 1 tbsp
  - Red guava juice 50 ml
  - Pineapple juice 50ml
  - For Garnish
  - Pineapple slice
  - Straw

- Method
  - Cut kiwi into wedges. Blend all ingredients together
  - Pour in a glass full with ice.
  - Take a fresh cut guava and attach on the rim.
  - Put a lime wedge in front of the guava on the rim of a glass.
  - Garnish it with a pineapple slice and a straw.
  - Kiwi quick is ready to be served.

### JACKFRUIT SHAKE

Jackfurit lovers must try this....

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### INGREDIENTS (measuring cup used, 1 cup = 250 ml)

- 250 grams ripe jackfruit or 1.25 cups chopped jackfruit
- 200 ml thick coconut milk, about ¾ to 1 cup thick coconut milk
- 2 to 3 tbsp powdered jaggery or add as required
- ¼ to ½ cup water or as required
- 6 to 8 ice cubes (optional)
- 1 to 2 tbsp finely chopped jackfruit for garnish (optional)
- 6 to 8 chopped cashews for garnish (optional)

### INSTRUCTIONS

- chop the jackfruit. remove the seeds. add the chopped jackfruit in a blender jar.
- add the coconut milk and powdered jaggery.
- blend till smooth and then add the ice cubes and ¼ cup water.
- blend again with the ice cubes. for a thinner consistency you can add some water.
- serve jackfruit shake immediately.