Hot Summer -Cool Specials
Mix Fruit Shake
-
Ingridients
- Milk
- 1/2 cup black grapes
- 1/2 cup strawberries
- 1 scoop of ice cream
- 1/2 cup pineapple
- 2 spoon sugar syrup.
-
Method
- Put all the fruits, ice cream, 1 cup milk, sugar syrup in a mixer and blend it thoroughly.
- Garnish and serve.
AVOCADO MILKSHAKE
- 2-3 tsp Vinegar
- 2 tsp Mustard Sauce
- 1-2 tsp Honey
- 1-2 tbsp Olive Oil
- To taste Salt
- To taste Black Pepper Powder
- 3-4 nos. Baby Carrot
- 2 nos. Beetroot
- 1-2 nos.Cucumber
- 1 no Green Bell Pepper
- 1 no Red Bell Pepper
- 1 no Yellow Bell Pepper
- 5-6 nos. Cherries
- 7-8 nos. Black- Green Olives
- 2-3 strips Parmesan Cheese
Ingredients
- In a bowl, mix white vinegar, mustard sauce, honey, olive oil and black pepper powder to prepare a dressing.
- Now cut juliennes of beetroot, baby carrot, cucumber, green bell pepper, red bell pepper and yellow bell pepper.
- Then on a plate arrange lettuce leaves and drizzle the prepared dressing.
- Now on lettuce leaves, arrange baby carrot juliennes, cucumber juliennes, red-yellow-green bell pepper juliennes, prepared dressing, chopped cherry tomatoes, cherries, green-black olives, bread croutons, grated parmesan cheese and again drizzle dressing.
- Your Summer Salad is ready.
Method
DAHI MINT LASSI
- Ingridients
- 1-2 cup Curd
- 1 1/2 tbsp Sugar
- To taste Salt
- 1-2tbsp Dry Fruits
- 2-3 or 3-4 Mint Leaves
- Honey
- Dry fruits
- Mint Leaves
- As required Cold Water
- Method
- In a bowl add curd, sugar, dry fruits, mint leaves and water. Mix all and prepare the lassi.
- Now put honey in a glass and pour the lassi in it.
- Garnish it with mint leaves and dry fruits.
- Your Dahi Mint Lassi is ready to be served.
CHOCOLATE JELLO MILKSHAKE
- Ingridients
- As Required Water
- 4 tbsp Mango Flavour Jelly Powder
- 2 cup Milk
- 1 cup Ice- Cream
- 1 cup Mango Pulp
- 2 tbsp Hershey's Chocolate Syrup
- 2-3 tbsp Powered Sugar
- Method
- In a pan heat water and add mango flavour jelly powder in it and boil it.
- Now keep the boiled mixture in fridge to set.
- Then in a blender put set jelly, milk, ice - cream, mango pulp, hershey 's chocolate syrup and powdered sugar and blend it.
- In a glass put hershey's chocolate syrup to prepare a pattern and put prepared milkshake in it.
- Garnish the milkshake with mango and cherry decorations.
- Your Chocolate Jello Milkshake is ready.
CHIKOO MILKSHAKE
- Ingridients
- 4 nos. Chikoo
- 2 cups Soy Milk
- 2 tbsp Powdered Sugar
- 2 tbsp Whipped Cream
- 3-4 tbsp Hershey's Chocolate Syrup
- Method
- In a blender, blend diced chikoo, soy milk, powdered sugar, whipped cream and hershey's chocolate syrup.
- Now in a glass put hershey's chocolate syrup to make a pattern and then put the prepared milkshake in a glass.
- Garnish the prepared milkshake with whipped cream, hershey's chocolate syrup and cherries.
- Your Hershey's Chikoo Milkshake is ready.
APPLE CHOCOLATE MILKSHAKE
- Ingridients
- 1no Apple
- 3-4 tbsp Hershey's Chocolate Syrup
- 1-2 cup Milk
- 3-4 tbsp Powdered Sugar
- 3-4 tbsp Whipped Cream
- Method
- In a blender, add chopped apple, hershey's chocolate syrup, milk and powdered sugar and blend it.
- Now in a glass jar put whipped cream and prepared milkshake.
- Garnish the prepared milkshake with hershey's chocolate syrup, apple wedges and tutti-frutti and also decorate it with a decorative straw.
- Your Hershey's Apple Chocolate Milkshake is ready.
KIWI QUICK
- Ingridients
- Kiwi 2
- Crushed ice As required
- Honey/ sugar syrup 1 tbsp
- Red guava juice 50 ml
- Pineapple juice 50ml
- For Garnish
- Pineapple slice
- Straw
- Method
- Cut kiwi into wedges. Blend all ingredients together
- Pour in a glass full with ice.
- Take a fresh cut guava and attach on the rim.
- Put a lime wedge in front of the guava on the rim of a glass.
- Garnish it with a pineapple slice and a straw.
- Kiwi quick is ready to be served.
JACKFRUIT SHAKE
Jackfurit lovers must try this....
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
- 250 grams ripe jackfruit or 1.25 cups chopped jackfruit
- 200 ml thick coconut milk, about ¾ to 1 cup thick coconut milk
- 2 to 3 tbsp powdered jaggery or add as required
- ¼ to ½ cup water or as required
- 6 to 8 ice cubes (optional)
- 1 to 2 tbsp finely chopped jackfruit for garnish (optional)
- 6 to 8 chopped cashews for garnish (optional)
- chop the jackfruit. remove the seeds. add the chopped jackfruit in a blender jar.
- add the coconut milk and powdered jaggery.
- blend till smooth and then add the ice cubes and ¼ cup water.
- blend again with the ice cubes. for a thinner consistency you can add some water.
- serve jackfruit shake immediately.